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The Treatment of Brewing Water
27,99 € *
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The Treatment of Brewing Water ab 27.99 € als Taschenbuch: . Aus dem Bereich: Bücher, English, International, Englische Taschenbücher,

Anbieter: hugendubel
Stand: 17.02.2020
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Hyper production of cellulase by mutagenesis of...
64,90 € *
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With the recent development of biotechnology, there has been vast interest to use cellulose-digestive microorganisms to convert lignocellulosic biomass to glucose that can be used in different applications such as production of fuel ethanol, use in animal feed, use in waste water treatment and in brewing industry. In the last few decades, the exponential increase in the application of cellulases in various fields demands extension in both qualitative improvement and quantitative enhancement. Quantitative enhancement requires strain improvement and medium optimization for the overproduction of the enzyme as the quantities produced by wild strains are usually too low. The spectacular successful examples of strain improvement in industry are mostly attributed to the extensive application of mutation and selection. Such improved strains can reduce the cost of the processes with increased productivity and may also possess some specialized desirable characteristics. Thus, enhanced cellulase production by strain improvement of Bacillus PC-BC6, optimization of process parameters and using pretreated substrate can be a cheaper source.

Anbieter: Dodax
Stand: 17.02.2020
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Coffee
174,00 CHF *
ggf. zzgl. Versand

The present volume, Volume 2 in this planned series on coffee, deals with processing and follows on naturally from the first volume on the chemistry of coffee, which described its numerous constituents in the green (raw) and various product forms. We have already remarked that coffee has great compositional complex ity, and this complexity of understanding extends when we come to that is, the many processes involved in the roasting consider its processing; of green coffee and its subsequent conversion into a consumable brew, especially through extraction and drying into an instant coffee. The simple brewing of roasted and ground coffee with water in the home also possesses considerable mystique and needs know-how for optimal results. The choice of green coffees from an almost bewildering array of different types available, through species/variety differences and different methods of processing from the coffee cherry to the green coffee bean, needs understanding and guidance. Furthermore, various forms of pre-treatment of green coffee before roasting are available. Some of these are little known, but others such as decaffeination, for those who desire roasted or instant coffee with little or no caffeine, are now becoming well established. Finally, both the processing of coffee cherries to coffee beans, leaving a range of different waste products (pulp, hulls, husk, parchment, etc.), and of roasted coffee after industrial aqueous extraction, leaving spent coffee grounds, provide waste products that have found considerable commercial value in different ways.

Anbieter: Orell Fuessli CH
Stand: 17.02.2020
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IPA

IPA

34,90 CHF *
ggf. zzgl. Versand

Explore the evolution of one of craft beer's most popular styles, India Pale ale. Loaded with brewing tips from some of the country's best brewers, IPA covers techniques from water treatment to hopping procedures. Included are 47 recipes ranging from historical beers to recipes for the most popular contemporary IPAs made by craft brewers such as Deschutes Brewery, Dogfish Head Craft Brewery, Firestone Walker Brewing Company, Pizza Port Brewing and Russian River Brewing Company.

Anbieter: Orell Fuessli CH
Stand: 17.02.2020
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Water
25,90 CHF *
zzgl. 3,50 CHF Versand

Water is arguably the most critical and least understood of the foundation elements in brewing beer. This is the third title in Brewers Publications' 'Brewing Elements Series' which takes the mystery out of water's role in the brewing process. From an overview on sources, quality and geography, the book leads brewers through how to read water reports, under-standing flavour contributions, and the treatment and chemistry of brewing water. A discussion of adjusting water to styles of beer, residual alkalinity, malt acidity, mash pH, brewery process water and wastewater treatment is included.

Anbieter: Orell Fuessli CH
Stand: 17.02.2020
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Water
19,99 € *
zzgl. 3,00 € Versand

Water is arguably the most critical and least understood of the foundation elements in brewing beer. This is the third title in Brewers Publications' 'Brewing Elements Series' which takes the mystery out of water's role in the brewing process. From an overview on sources, quality and geography, the book leads brewers through how to read water reports, under-standing flavour contributions, and the treatment and chemistry of brewing water. A discussion of adjusting water to styles of beer, residual alkalinity, malt acidity, mash pH, brewery process water and wastewater treatment is included.

Anbieter: Thalia AT
Stand: 17.02.2020
Zum Angebot
Coffee
93,99 € *
ggf. zzgl. Versand

The present volume, Volume 2 in this planned series on coffee, deals with processing and follows on naturally from the first volume on the chemistry of coffee, which described its numerous constituents in the green (raw) and various product forms. We have already remarked that coffee has great compositional complex ity, and this complexity of understanding extends when we come to that is, the many processes involved in the roasting consider its processing; of green coffee and its subsequent conversion into a consumable brew, especially through extraction and drying into an instant coffee. The simple brewing of roasted and ground coffee with water in the home also possesses considerable mystique and needs know-how for optimal results. The choice of green coffees from an almost bewildering array of different types available, through species/variety differences and different methods of processing from the coffee cherry to the green coffee bean, needs understanding and guidance. Furthermore, various forms of pre-treatment of green coffee before roasting are available. Some of these are little known, but others such as decaffeination, for those who desire roasted or instant coffee with little or no caffeine, are now becoming well established. Finally, both the processing of coffee cherries to coffee beans, leaving a range of different waste products (pulp, hulls, husk, parchment, etc.), and of roasted coffee after industrial aqueous extraction, leaving spent coffee grounds, provide waste products that have found considerable commercial value in different ways.

Anbieter: Thalia AT
Stand: 17.02.2020
Zum Angebot
IPA

IPA

24,99 € *
ggf. zzgl. Versand

Explore the evolution of one of craft beer's most popular styles, India Pale ale. Loaded with brewing tips from some of the country's best brewers, IPA covers techniques from water treatment to hopping procedures. Included are 47 recipes ranging from historical beers to recipes for the most popular contemporary IPAs made by craft brewers such as Deschutes Brewery, Dogfish Head Craft Brewery, Firestone Walker Brewing Company, Pizza Port Brewing and Russian River Brewing Company.

Anbieter: Thalia AT
Stand: 17.02.2020
Zum Angebot
Water
25,90 CHF *
zzgl. 3,50 CHF Versand

Water is arguably the most critical and least understood of the foundation elements in brewing beer. This is the third title in Brewers Publications' 'Brewing Elements Series' which takes the mystery out of water's role in the brewing process. From an overview on sources, quality and geography, the book leads brewers through how to read water reports, under-standing flavour contributions, and the treatment and chemistry of brewing water. A discussion of adjusting water to styles of beer, residual alkalinity, malt acidity, mash pH, brewery process water and wastewater treatment is included.

Anbieter: Orell Fuessli CH
Stand: 17.02.2020
Zum Angebot